Crock Pot Potato Kielbasa Casserole Dinner

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 (2 lb) bag frozen cubed hash brown potatoes, thawed
• 1 lb reduced-fat kielbasa, sliced
• 2 minced garlic cloves
• 1 cup chopped onion
• 1 1/2 cups chopped carrots, i use preshredded bagged
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 4 tablespoons butter, cut up
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1 tablespoon chopped parsley
• 1 teaspoon worcestershire sauce
• 2 cups reduced-fat sour cream, mixed with
• 2 tablespoons flour
• 1/4 teaspoon dry mustard
• 1/4 cup low-fat milk
• 1/2-1 cup shredded sharp cheddar cheese
• additional milk, as needed

Recipe

• 1 spray or grease a large crock pot. do not forget to do this!
• 2 place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
• 3 sprinkle with the salt, pepper, parsley and worcestershire.
• 4 in a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
• 5 stir everything together.
• 6 cover and cook on low for about 6-8 hours (crockpot cook times vary).
• 7 after cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. add extra milk, if needed, to get desired moistness.