Hodge Podge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 cups baby carrots
• 2 cups new potatoes
• 1 cup green beans
• 1 cup yellow beans
• 1 cup sugar snap pea
• 1 cup heavy cream
• 1/4 cup butter
• 1 teaspoon flour
• 1 cup fennel, chopped (optional)

Recipe

• 1 clean vegetables; trim ends of carrots, beans and peas. in a large pot bring 4 cups water to a boil. add vegetables and cover. reduce heat to medium and cook vegetables until tender.
• 2 meanwhile in a small saucepan bring cream and butter to just below the boiling point. whisk in flour, and continue to stir until slightly thickened.
• 3 drain vegetables, reserving 2 cups of cooking liquid. add to cream mixture, and pour over vegetables. garnish with chopped fennel (optional).