Dude's Ginger Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs baby carrots or 1 1/2 lbs carrots, cut into 1/4 inch diagonal slices
• 3/4 cup chicken broth or 3/4 cup water
• 4 tablespoons butter
• 1 1/2 tablespoons brown sugar
• 2 tablespoons grated fresh ginger
• 1 tablespoon chopped parsley or 1 tablespoon chives

Recipe

• 1 put the carrots, broth, butter, brown sugar, and ginger in a heavy-bottomed saucepan.
• 2 cover the pan and cook over medium heat until the carrots are crisp-tender, about 10 minutes.
• 3 remove the lid and cook, stirring, over medium-high heat until the liquid reduces to a syrupy glaze that coats the carrots, about 5 minutes.
• 4 toss with the parsley and transfer to a serving bowl.