Easy Ramen Noodle Omlete

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 1
• 1 (83 g) pack ramen noodles (2 minute kind)
• 2 eggs, beaten
• 1 small carrot
• 1 small zucchini
• 1/4 cup corn kernel
• 2 tablespoons milk
• 1/4 cup grated cheese
• 1 teaspoon butter

Recipe

• 1 cook noodles according to the directions.
• 2 while noodles are cooking, grate the carrot and zucchini.
• 3 drain noodles well.
• 4 in a medium sized bowl, beat the eggs and milk. add other all ingredients, exept the butter and fold to combine.
• 5 in a small skillet (8 inches by 1 inch) heat the butter over a medium- medium/high heat. swill the pan to cover the base with butter.
• 6 pour in the batter.
• 7 using a folk, gently push the mix into the middle of the pan, letting the egg mix "fill up" the hole. do this no more than four times.
• 8 once the omlete is 3/4 cooked, turn over to cook the other side. i use a plate to help me.
• 9 the whole cooking process should take 7-8 minutes.
• 10 once cooked, cut into tringles and serve. if serving to a child, let cool for a few minutes.