Garden Bounty Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup sugar
• 1/2 cup splenda sugar substitute
• 1 cup carrot
• 1 cup zucchini
• 1/2 cup raisins
• 1/2 cup natural applesauce
• 1 egg
• 2 egg whites
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon orange zest
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 375°f
• 2 spray 12-cup muffin pan with non-stick cooking spray.
• 3 in large bowl, combine sugars, zucchini, carrots, raisins, applesauce, eggs, egg whites, oil and vanilla extract until well blended.
• 4 in medium bowl, combine flour, baking powder, salt, orange peel, nutmeg and baking powder.
• 5 stir flour mixture into applesauce mixture until moistened.
• 6 fill muffin cups 3/4 full.
• 7 bake 20-25 minutes or till wooden pick inserted in center comes out clean. remove from pan. cool 10 minutes.