Garden Cheese Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup celery, diced
• 1 cup onion, diced
• 2 tablespoons butter
• 2/3 cup flour
• 5 cups water
• 6 chicken bouillon cubes
• 4 cups frozen broccoli carrots cauliflower mix
• 4 cups frozen hash brown potatoes
• 2 1/2 cups cheddar cheese, shredded
• 1/4 teaspoon pepper
• 3 cups half-and-half

Recipe

• 1 in a large kettle, cook celery and onion in butter until tender.
• 2 stir in flour until smooth. gradually add water then bouillon cubes, pepper and vegetables.
• 3 bring to a boil. reduce heat, cover and simmer 15 minutes.
• 4 add milk and cheese. cook and stir until cheese melts and soup is hot. (do not boil).