Garden Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 green pepper, chopped
• 1/2 cup onion, chopped
• 1/4 cup butter
• 1 cup potato, diced
• 1 cup celery, diced
• 1 cup cauliflower, diced
• 1 cup carrot, diced
• 1 cup broccoli, diced
• 3 cups broth
• 1 teaspoon salt
• 3 garlic cloves
• 1/4 teaspoon pepper
• 1/2 cup flour
• 2 cups milk
• 1 tablespoon parsley
• 1/8 teaspoon paprika
• 1/8 teaspoon coriander
• 1 teaspoon ground mustard
• 2 cups cheddar cheese, chredded

Recipe

• 1 in a stock pot, saute green pepper and onion in butter until tender.
• 2 add vegetables, broth, salt, and pepper and bring to a boil.
• 3 reduce heat, cover and simmer 20 minutes.
• 4 combine flour and milk and stir slowly into soup.
• 5 allow to thicken at a low temperature.
• 6 add spices, and stir in cheddar until melted.
• 7 serve immediately or allow to cool and store in the freezer for oamc.