Garden Vegetable Egg Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 12 large eggs, hardboiled and cooled
• 4 scallions, chopped, and light green parts
• 1/3 cup coarsely shredded carrot
• 1/3 cup coarsley chopped red radish
• 1/2 cup finely chopped celery
• 2/3-1 cup light mayonnaise or 2/3-1 cup salad dressing
• 1 tablespoon mustard
• 1 tablespoon low-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dill weed

Recipe

• 1 peel hardboiled eggs and chop them. place in a large bowl.
• 2 add the remaining ingredients (start low with the mayonnaise) and mix well.
• 3 chill for at least 1 hour before serving in pitas, rolls or on fresh greens. don't forget the lettuce and tomato!