Garden Vegetable Soup

Total Time: 1 hr 36 mins Preparation Time: 1 hr Cook Time: 36 mins

Ingredients

• Servings: 6
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes, with juice
• 6 cups chicken stock or 6 cups vegetable stock
• 2 cups sliced carrots
• 2 cups diced peeled potatoes
• 2 cups chopped green beans (1/2 inch pieces)
• 2 cups corn kernels (fresh or frozen)
• 1/4 cup chopped parsley
• salt
• fresh ground black pepper

Recipe

• 1 in a big soup pot, heat the butter and oil over medium heat; add in onion and saute until softened, about 6 minutes.
• 2 add in tomatoes with juice, stock, carrots, and potatoes; bring to a boil.
• 3 decrease heat and simmer for 20 minutes.
• 4 add in green beans; simmer for 5 minutes.
• 5 add in corn and simmer until vegetables are just tender, about 5 minutes.
• 6 stir in parsley and season with salt and pepper to taste.
• 7 ladle into heated bowls.