Goat Cheese Dip With Crudites

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 1/2 ounces of soft mild goat cheese
• 2 tablespoons cold water or 2 tablespoons milk
• 2 teaspoons chopped fresh basil
• pepper
• 2 tablespoons green onion tops, chopped

Recipe

• 1 your choice of vegetables cut into strips or bite-size pieces.
• 2 blend first 4 ingredients in processor until smooth.
• 3 add green onion tops and blend briefly.
• 4 serve with steamed and chilled baby corn and other crudités, such as colorful bell pepper slices, broccoli florets, jicama wedges, radish roses and carrot curls.
• 5 include a crusty bread as well.