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Tuesday, March 3, 2015

Greek Salad Wraps

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 6
  • 1 cup greek yogurt
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1/4 teaspoon salt
  • 1 1/2 cups carrots, shredded
  • 1 1/2 cups cucumbers, diced
  • 1/2 cup green peas, cooked
  • 3 (10 inch) whole wheat tortillas
  • 2 medium plum tomatoes, thinly sliced

Recipe

  • 1 in a medium bowl, combine yogurt, mint, oregano and salt. add carrots, cucumber and peas.
  • 2 spoon 1/3 yogurt mixture on each tortilla. top with tomato slices, roll and secure with toothpicks. cut each tortilla in half before serving.

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