Greek Salad Wraps
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 1 cup greek yogurt
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh oregano, chopped
- 1/4 teaspoon salt
- 1 1/2 cups carrots, shredded
- 1 1/2 cups cucumbers, diced
- 1/2 cup green peas, cooked
- 3 (10 inch) whole wheat tortillas
- 2 medium plum tomatoes, thinly sliced
Recipe
- 1 in a medium bowl, combine yogurt, mint, oregano and salt. add carrots, cucumber and peas.
- 2 spoon 1/3 yogurt mixture on each tortilla. top with tomato slices, roll and secure with toothpicks. cut each tortilla in half before serving.
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