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Sunday, March 1, 2015

Ground Beef Curry

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 2 medium sized onions, chopped
  • 2 tablespoons oil
  • 1 teaspoon salt
  • black pepper, to taste
  • 1 -2 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 tablespoon apricot jam
  • 1/3 cup vinegar
  • 2 teaspoons sugar
  • 1 (8 ounce) can tomatoes, peeled and diced
  • 1 cup water
  • 3 large potatoes, peeled and cubed
  • 1 1/2 cups carrots
  • 1 cup peas

Recipe

  • 1 brown meat and onions in oil.
  • 2 stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
  • 3 add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
  • 4 add potatoes and carrots and cook 30 minute.
  • 5 add frozen peas and warm through.
  • 6 adjust seasoning and serve with rice and mrs. balls peach chutney.

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