Ground Beef Curry
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1 lb ground beef
- 2 medium sized onions, chopped
- 2 tablespoons oil
- 1 teaspoon salt
- black pepper, to taste
- 1 -2 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon apricot jam
- 1/3 cup vinegar
- 2 teaspoons sugar
- 1 (8 ounce) can tomatoes, peeled and diced
- 1 cup water
- 3 large potatoes, peeled and cubed
- 1 1/2 cups carrots
- 1 cup peas
Recipe
- 1 brown meat and onions in oil.
- 2 stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
- 3 add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
- 4 add potatoes and carrots and cook 30 minute.
- 5 add frozen peas and warm through.
- 6 adjust seasoning and serve with rice and mrs. balls peach chutney.
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