Hidden Valley Pizza-frittata #rsc

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 medium pillsbury pizza dough
• 1 (6 ounce) package baby spinach
• 8 ounces shredded kraft 5 cheese italian cheese blend
• 1/2 cup baby carrots, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1 shallot, diced
• 1 stalk celery, diced
• 2 tablespoons of minced garlic
• 5 tomatoes, sliced and roasted
• 1/2 cup greek yogurt
• 1 1/2 cups hidden valley® original ranch® light dressing
• 2 tablespoons olive oil
• 2 tablespoons dried tarragon
• salt & pepper

Recipe

• 1 prepare.
• 2 roll out thawed pizza dough, divide in half.
• 3 slice tomatoes, place on baking sheet, sprinkle with olive oil, salt, pepper and tarragon, roast at 350 for 20 minutes.
• 4 saute all vegetables in olive oil, salt, pepper and garlic till soft.
• 5 mix yogurt, shredded cheese, and hidden valley light ranch dressing, set aside.
• 6 assemble.
• 7 place half of pizza dough on pizza pan, layer as follows: tomatoes, spinach, vegetables, spinach, hidden valley light ranch dressing mixture over the entire top. then place the other half of dough over top, crimp edges lightly.
• 8 bake at 350 for 20 minutes.
• 9 rest pizza frittata for ten minutes, cut in squares and serve.