Kanji

Total Time: 120 hrs Preparation Time: 120 hrs

Ingredients

• 1 kg carrot
• 3 tablespoons mustard seeds
• 2 tablespoons chili powder
• 2 tablespoons salt
• 4 liters hot water
• 3 mint leaves

Recipe

• 1 wash and scrape carrots.
• 2 cut into 4 lengthwise.
• 3 dry grind the mustard seeds.
• 4 mix together carrots, salt, mustard seeds and chilli.
• 5 gently add water, mix well.
• 6 put the mixture into a large bottle.
• 7 close lid tightly and keep it in the sun for 5-6 days.
• 8 shake the bottle a few times daily.
• 9 chill kanji before serving.
• 10 sprinkle chopped mint and serve.