Karask

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 pint sour cream
• 1 egg
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1/4 cup butter, melted
• 1/2 cup whole wheat flour
• 1 cup barley flour
• 1/2 teaspoon baking soda
• 2/3 cup carrot (grated finely)
• 2 tablespoons butter, for sauteing
• 1 cup plain yogurt
• 3 tablespoons sugar
• 1/3 cup cranberries
• 2/3 cup whipping cream

Recipe

• 1 saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
• 2 mix soda and flours.
• 3 beat eggs, add sour cream, sugar, salt.
• 4 add the flour mixture; mix well.
• 5 add melted butter and carrots and mix very well.
• 6 pour mixture into baking dish
• 7 bake at 350f for 35-40 minutes.
• 8 serve hot with cranberry cream sauce (see below).
• 9 cranberry cream-sauce for serving:
• 10 mix sugar and yogurt, till sugar is disolved.
• 11 whip the cream till soft and mix in the yogurt.
• 12 mash the cranberries and add to the mixture.