Crock Pot Squash Casserole

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 lbs summer squash, thinly sliced
• 1/4 cup vidalia onion, chopped
• 1/2 cup carrot, shredded
• 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
• 1 cup fat free sour cream
• 1/4 cup flour
• 1 (8 ounce) package pepperidge farm cornbread stuffing
• 1/2 cup i can't believe it's not butterâ® spread, melted

Recipe

• 1 combine squash, onion, carrot, and soup in a large bowl.
• 2 mix the flour and the fat free sour cream, then stir mixture into the vegetable bowl.
• 3 using the melted "i can't believe it's not butter", toss it with the stuffing mix, placing half in the crock pot.
• 4 add vegetable mixture and top with the other half of the stuffing mixed with the "i can't believe it's not butter".
• 5 cover and cook on "low" for 7 hours.