Fennel Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 large fennel bulb, with greens
• 1 medium red apple, unpeeled, finely chopped
• 1 small carrot, shredded
• 1/2 cup dried cherries
• 1/2 cup refrigerated coleslaw dressing

Recipe

• 1 .cut outer stalks and feathery greens from fennel bulb, chop greens to make 2 t. and set aside.
• 2 cut bulb into quarters; cut core from each quarter and discard.
• 3 thinly slice bulb quarters crosswise into shreds.
• 4 in medium bowl, combine shredded fennel, reserved fennel greens, apple, carrot and cherries.
• 5 pour salad dressing over salad; toss gently to coat.
• 6 serve immedietely or cover and refrigerate until serving time.