Fresh Herb And Veggie Chicken Noodle Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (49 1/2 ounce) can chicken broth
• 2 (14 1/2 ounce) cans chicken broth
• 2 cooked chicken breasts, diced
• 1 small onion, diced
• 1 stalk celery, diced
• 1 yellow bell pepper, diced
• 1 cup crinkle cut carrot
• 12 stalks asparagus, cut into 1-inch pieces
• 12 ounces frozen home-style noodles
• 1/2 cup half-and-half
• 3 -4 tablespoons fresh minced oregano
• 3 -4 tablespoons fresh minced sage
• 3 -4 tablespoons fresh minced cilantro
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder

Recipe

• 1 pour chicken broth into a large soup pot over medium high heat.
• 2 add onion, bell pepper and celery, bring to a boil and cook until tender (about 10 minutes).
• 3 add diced chicken.
• 4 add asparagus and carrots.
• 5 add pepper and garlic powder.
• 6 next add frozen noodles to soup and cook until tender (see package directions). when noodles are halfway done stir in half and half and your fresh minced herbs.
• 7 cook until noodles and vegetables are tender.
• 8 add more pepper, and or salt to taste.