Gfcf Chinese Eggs And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 eggs
• 1 cup jasmine rice, uncooked
• 1 bunch scallion
• 3 stalks celery
• 1 carrot
• 3 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons sesame seeds
• 1/2 teaspoon salt
• 2 tablespoons mung beans

Recipe

• 1 sprout mung beans several days beforehand, or buy a bag of mung bean sprouts and use about 1 cup.
• 2 set rice to cook using package directions.
• 3 mince garlic, chop scallions, and thinly slice celery and carrots.
• 4 separate mung bean sprouts from their husks by placing them in a bowl of water and agitating them so that the husks rise to the surface.
• 5 for raw vegetables, combine all vegetables and sprouts and coat in olive oil then place in serving bowl.
• 6 to cook vegetables, place all vegetables and sprouts in pan with olive oil and cook over medium-low heat for about 20 minutes.
• 7 scramble eggs.
• 8 combine rice, eggs, and vegetables in the serving bowl and stir. sprinkle seeds on each serving.