Grandma Richter’s Corned Beef Hash: Approx 2 €œsynsâ€? Per Serving

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 large potatoes (just over 1lb about 700g, peeled and chopped into 2 inch chunks)
• 3 -4 large carrots (about 400g, peeled and chopped into 1 inch chunks)
• 2 large onions (peeled and chunkily chopped)
• low-fat cooking spray
• 1/2 tablespoon tomato paste
• 500 ml water
• 2 beef bouillon cubes
• 1 (340 g) corned beef (tinned chopped into 1 inch chunks)

Recipe

• 1 first things first put your corned beef in the fridge, this will make it easier to cube later.
• 2 in a large sauce pan gently fry the onion in the low fat cooking spray for a couple of minutes, add the potatoes and the carrots, continue to cook for a further 3 minutes.
• 3 pour enough water over these vegetables to just cover them, crumble in your oxo cubes and add the tomato paste, stir well to dissolve. bring pan contents to a low simmer, partially cover pan with lid and cook for approximately 20-25 minutes until carrots and potatoes are tender.
• 4 get the corned beef from fridge dice into chunks and add to the pan, heat through for a further 5 minutes (the corned beef will disintegrate a bit).
• 5 serve with pickled beetroot ( i don’t do this as i’m not into pickles, all the family do however).