James Beard's Curried Pea Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 10 ounces frozen peas
• 1 medium onion, sliced
• 1 small carrot, sliced
• 1 garlic clove
• 1 stalk celery & leaves, sliced
• 1 medium potato, sliced
• 1 teaspoon salt
• 1 teaspoon curry
• 2 cups chicken broth
• 1 cup cream

Recipe

• 1 into a small saucepan put peas, onion, carrot, garlic, celery, potato, salt, curry, and 1 cup of the chicken broth.
• 2 bring to a boil, cover, and simmer for 15 minutes.
• 3 empty vegetables and liquid into container of liquid blender, or use imersion blender, and blend for 6 seconds.
• 4 remove cover and with motor on, add remaining cup of chicken broth and the cream.
• 5 heat over simmering water, or chill and serve cold.