Healthy Pesarattu Dosa

Total Time: 7 hrs 45 mins Preparation Time: 7 hrs Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 cup green gram
• 1/2 cup kabuli channa
• 1/2 cup bengal gram dal
• 1/4 cup raw rice
• 2 green chilies
• 1 inch gingerroot
• 10 curry leaves
• 1 large onion
• 1 cup carrot
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1/4 teaspoon hing

Recipe

• 1 soak the dhals, channa for 6-7 hours.
• 2 drain and grind them along with ginger, green chillies to smooth paste.
• 3 transfer to a bowl, mix in curry leaves, onions which are chopped, carrot which are grated, salt and turmeric and hing.
• 4 the batter is to be of thick pouring consistency.
• 5 heat a flat griddle and grease it with little oil.
• 6 pour a ladleful of the batter and spread it flat, and make 3-4 small holes in the dosas. fill the holes with little oil.
• 7 once the underside is cooked and light brown.
• 8 flip the peasarattu and cook for a minute or two.
• 9 these can be served with my peanut chutney (peanut chutney for idlis and dosas).