Chicken Jicama Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 3 cups cubed cooked chicken breasts
• 1 cup chopped celery
• 2/3 cup peeled and diced jicama
• 1/2 cup finely shredded carrot
• 1/4 cup chopped green onion
• 2 tablespoons chopped parsley
• 2 teaspoons dill weed
• 1/2 cup low-fat sour cream
• 1/4-1/2 cup low-fat mayonnaise
• 1/4 teaspoon pepper
• salt, as needed to taste

Recipe

• 1 in a large bowl, combine chicken, celery, jicama, carrots, onion, parsley and dill weed.
• 2 add sour cream, mayo (start w/ just the 1/4 cup of mayo and see if you need more), pepper and salt.
• 3 stir to coat evenly.
• 4 chill until ready to serve.