Cumin-marinated Cauliflower And Carrot Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 head cauliflower, cut into bite-size pieces
• 2 cups baby carrots, cut in half crosswise
• 1/3 cup lemon juice
• 1/3 cup vegetable oil
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1 dash cayenne pepper

Recipe

• 1 fill large saucepan with water & bring to boil, then add cauliflower & carrots.
• 2 bring back to a boil & cook 2 minutes to blanch, then drain & rinse with cold water to stop cooking.
• 3 meanwhile, in medium nonmetal bowl, combine all remaining ingredients, mixing well.
• 4 add cauliflower & carrots, tossing to coat.
• 5 refrigerate at least 3 hours before serving, stirring occasionally & letting veggies marinate.