Curly And Moe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 12 ounces chinese noodles (ramen style without seasoning packet)
• 2 lbs boneless chicken breasts, cut into 1 cubes 1 tablespoon vegetable oil for cooking chicken 3 6-inch zucchini, 1/2 half moon sha
• 30 fresh pea pods
• 3 cups broccoli florets
• 1 red bell pepper, seeded,cored,julienne cut
• 2 large carrots, julienned
• 2 cups water, divided
• 2 tablespoons cornstarch
• 3/4 cup sugar
• 1 cup soy sauce
• 2 tablespoons sesame oil
• hot pepper sauce, to taste

Recipe

• 1 place water in saucepan and bring to simmer.
• 2 place dry noodles in water and cook 3-4 minutes or until tender.
• 3 in large skillet, saute chicken pieces in oil, turning occasionally.
• 4 when chicken is 1/2 cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
• 5 add sweet& spicy sauce and drained noodles.
• 6 mix well and heat through.
• 7 serve immediately.
• 8 sweet& spicy sauce----------------.
• 9 combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved.
• 10 combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan.
• 11 bring to a low boil.
• 12 dd cornstarch mixture, stirring constantly until smooth.
• 13 bring to full boil then remove from heat.