Easy Stir Fried Vegetables

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 green bell pepper, julienned
• 1 red bell pepper, julienned
• 2 carrots, sliced
• 2 cups broccoli florets
• 3 tablespoons vegetable oil
• 2 tablespoons low sodium soy sauce
• 1 teaspoon ground ginger
• 1 bunch green onion, thinly sliced
• 2 tablespoons cornstarch
• 1 cup chicken broth
• 1/4 cup cold water

Recipe

• 1 saute the peppers, carrots and broccoli in oil in a wok or large skillet until the veggies are crisp-tender, about 3-4 minutes.
• 2 combine the soy sauce and ginger and add to the pan with the green onions and stir-fry for 1 minute.
• 3 combine cornstarch, broth and water and whisk until smooth and gradually stir into the vegetables.
• 4 bring to a boil and cook and stir for 2 minutes or until thickened.