Fast & Easy Black Eyed Peas

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 stalk celery, chopped
• 1 large carrot, chopped
• 1/2 bell pepper, chopped
• 1 -2 cup ham, from ham hock, chopped
• 3 cups chicken broth
• 1 teaspoon hot sauce
• 1/2 teaspoon ground thyme
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 (16 ounce) cans black-eyed peas, drained

Recipe

• 1 i use a dutch oven for this dish.
• 2 heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
• 3 add chicken broth, hot sauce, thyme, salt and pepper. simmer for 30 minute.
• 4 add drained black eyed peas and simmer just a few minutes more.
• 5 taste and adjust seasoning to your liking.
• 6 serve over cornbread or rice.
• 7 enjoy!