Ginger, Carrot, And Daikon Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large daikon radish, julienned
• 2 medium carrots, julienned
• 6 radishes, thinly sliced
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon gingerroot, chopped
• 2 garlic cloves, chopped
• 1 tablespoon asian chili sauce
• 1/2 teaspoon cilantro, chopped
• 1/3 cup vegetable oil
• soy sauce

Recipe

• 1 place julienned daikon, carrot, and radish in a bowl and toss.
• 2 for the dressing:.
• 3 place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. whisk in oil until well blended. season with soy sauce.
• 4 pour the dressing over radish mixture and marinate 30 minutes. serve cold or at room temperature. enjoy!