Ginger Icing (cream Cheese Frosting With Candied Ginger)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 4 tablespoons unsalted butter, at room temperature
• 8 ounces cream cheese, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 2 cups sifted powdered sugar
• 1 tablespoon thinly slivered candied ginger

Recipe

• 1 beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
• 2 gradually beat in the powdered sugar.
• 3 add the candied ginger.
• 4 spread on top of a spice cake such as carrot, banana, pineapple, etc.
• 5 spread best when cake is still warm.
• 6 enough for a sheet cake to serve 9 or 12.