Greek Fasolatha (navy Bean Soup)

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 1/4 cups dried navy beans (about 1 pound)
• 2 cups carrots (sliced in rounds)
• 2 cups celery (chopped in 1 inch pieces)
• 2 cups celery leaves (chopped coarsely)
• 3/4 cup olive oil
• 1 cup onion (finely chopped)
• 1 teaspoon pepper
• 1 teaspoon salt
• 2 medium tomatoes (finely chopped)

Recipe

• 1 soak the bean in water overnight.
• 2 drain beans then place in a large pot with 7 cups of cold water.
• 3 add all the veggies and cook for 1 hour or until everything is tender.
• 4 add the olive oil and salt and pepper.
• 5 cook for another 10- 15 minutes.
• 6 serve.