Grilled Vegetable Packets

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 ears fresh corn, husked, cut into 4 pieces
• 4 small red potatoes, cut in half
• 2 carrots, cut into chunks
• 1 medium zucchini, cut into chunks
• 1 medium onion, cut into thin wedges
• 1/4 cup butter, melted
• 2 tablespoons dijon mustard
• 1/2 teaspoon dried thyme leaves
• salt
• pepper

Recipe

• 1 heat grill. in a large bowl, combine corn, potatoes, carrots, zucchini and onion.l
• 2 in a small bowl, combine all remaining ingredients; mix well.
• 3 pour butter mixture over veggies; toss to coat. (i have use olive oil instead of butter, personal perference)
• 4 cut 4 (18 x 12") pieces of heavy-duty foil. place veggies evenly on foil. wrap each packet using double-fold seals, allowing room for heat expansion.
• 5 when ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6" from coals.
• 6 cook 25 to 35 minutes or until veggies are tender.
• 7 to serve, open packets carefully to allow steam to escape.
• 8 *i have use the new foil packets from reynolds wrap and just put all the veggies in there instead of individual packets.