Haricot Mutton (australia)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 4 -6 stewing lamb chops
• 1 teaspoon salt
• 1 tablespoon flour
• 1 tablespoon butter or 1 tablespoon bacon drippings
• 1 large onion, cut into rings
• 1 large carrot, cut in circles
• 1 cup water

Recipe

• 1 trim chops and roll in flour and salt.
• 2 fry in hot fat (butter or bacon drippings) until lightly browned on both sides.
• 3 remove the meat from saucepan and fry vegetables.
• 4 add water and stir until gravy boils.
• 5 replace meat and cook with lid on for 1 1/2 - 2 hours.