Hunter's Stew

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 6
• 2 lbs beef stew meat
• 4 1/2 cups water, divided
• 1/2 cup tomato juice
• 1 teaspoon worcestershire sauce
• 6 carrots, sliced
• 6 medium potatoes, cubed
• 1 cup frozen corn or 1 cup peas
• 1 tablespoon flour or 1 tablespoon cornstarch

Recipe

• 1 in a large pot, brown meat.
• 2 add 4 cups of water, tomato juice, and worcestershire sauce.
• 3 reduce heat and simmer, stirring occasionally, for 2 hours.
• 4 add carrots and potatoes.
• 5 cover and cook 40-60 more minutes.
• 6 stir in frozen vegetable and cook 10 more minutes.
• 7 in a small bowl, stir flour or cornstarch into 1/4 cup water.
• 8 add to stew to thicken.