Hunter's Stew

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 lbs boneless venison, cut into 1/2-inch cubes
• 1/2 lb smoked sausage, cut into 1/2-inch slices
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 (28 ounce) cans tomatoes, undrained and chopped
• 1 (12 ounce) can beer
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2-1 teaspoon dried rosemary
• 1/2-1 teaspoon dried basil
• 1/2 teaspoon fresh ground pepper
• 2 carrots, diced
• 2 medium potatoes, cubed

Recipe

• 1 heat the oil in a large soup pot; brown venison and sausage.
• 2 add in onion and celery; stir/saute until tender.
• 3 add in the next 7 ingredients; bring to a boil; lower heat and simmer, covered, for 30 minutes.
• 4 add carrots; cook uncovered, 30 minutes.
• 5 add in potatoes and cook 30 more minutes or until done.