Hurry Up Chicken Pot Pie (paula Deen)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 cups chopped cooked chicken breasts
• 2 hard-boiled eggs, sliced
• 1/2 cup thinly sliced carrot
• 1/2 cup frozen green pea
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup chicken broth
• salt and pepper (optional)
• 1 1/2 cups instant biscuit mix
• 1 cup milk
• 1/2 cup melted butter

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
• 3 mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers.
• 4 stir together the biscuit mix and milk, and pour this over the casserole.
• 5 drizzle butter over the topping.
• 6 bake until the topping is golden brown, 30 to 40 minutes.