Baked Chicken Breasts And Vegetables

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 8 carrots, sliced into 1/2-inch rounds
• 4 green bell peppers, sliced
• 8 stalks celery, chopped
• 8 green onions, chopped
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon italian seasoning
• 1 teaspoon chili powder
• 1 teaspoon lemon pepper
• 4 pinches freshly ground black pepper, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. drizzle olive oil over chicken and vegetables; season with salt, italian seasoning, chili powder, lemon pepper, and black pepper.
• bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).