Ham Bone Chowder

Ingredients

• Servings: 6
• 1 meaty ham bone, fat trimmed
• 1 (32 fluid ounce) container chicken stock
• 1 onion, chopped
• 2 tablespoons chopped garlic
• 6 red potatoes, cubed
• 4 large carrots, chopped
• 1 tablespoon chopped fresh parsley
• 2 teaspoons ground cumin
• 1 cup frozen corn
• 1 cup milk
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 45 mins

Ready Time: 7 hrs


• place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
• cook on low for 6 to 8 hours.
• remove ham bone from slow cooker; pull meat of bone and shred. return meat to slow cooker and discard ham bone. add potatoes, carrots, parsley, and cumin to soup.
• cook on high until potatoes are tender, about 45 minutes. add frozen corn and stir.
• remove 1 cup soup and pour into a blender. add milk to blender. cover and hold lid down; pulse a few times before leaving on to blend. return blended soup to slow cooker and stir. season with salt and pepper.