Lamb Picnic Pot Roast

Ingredients

• Servings: 8
• 1 (5 pound) boneless lamb picnic roast
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 pound baby carrots
• 6 potatoes, cut into chunks
• 1 large onion, chopped
• 3 large stalks celery, chopped
• 1 (14 ounce) can beef broth

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• season lamb roast all over with salt and black pepper and place in a slow cooker. spread garlic over lamb; add carrots, potatoes, onion, and celery to slow cooker. pour broth over roast and vegetables.
• cook on high for 2 hours. baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. let rest before slicing, 5 to 10 minutes.