Ingredients
- Servings: 8
- 1 (49.5 fluid ounce) can chicken broth, divided
- 1 (1 ounce) package country style gravy mix (such as mccormick®)
- 6 cups peeled and cubed potatoes
- 1 carrot, diced
- 1 onion, diced
- 2 (1/2 inch thick) slices deli ham, diced
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
- pour 1 cup of the chicken broth, and the contents of the gravy mix packet, into a small bowl. whisk well to combine.
- combine potatoes, carrot, onion, ham, and remaining chicken broth in a large soup pot; bring to a boil. cook for 5 minutes, and turn down to a simmer. whisk in the broth and gravy mixture. simmer soup for one hour.
Ready Time: 1 hr 30 mins
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