zesty feta and shrimp summer pasta salad

Ingredients

• Servings: 8
• 2 skinless, boneless chicken breast halves
• 1 (16 ounce) package uncooked farfalle (bow tie) pasta
• 1/2 pound frozen cooked cocktail shrimp
• 1 (2.25 ounce) can diced black olives, drained
• 1 pint cherry tomatoes
• 1/2 cup baby carrots, chopped
• 1 cucumber, diced
• 1/2 cup balsamic vinegar
• 1 (6 ounce) package feta cheese, crumbled
• salt-free seasoning blend to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. remove from heat, cool, and cut into bite-size pieces.
• bring a large pot of lightly salted water to a boil. add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. cool to room temperature.
• in a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.