Black Mess Jello

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 6 ounces grape gelatin
• 2 cups grape juice, chilled
• 1 cup water, boiling
• 1 small carrot
• 4 large marshmallows
• 16 ounces unsweetened pineapple tidbits
• 16 ounces peach slices
• 2 cups green seedless grapes, washed
• 2 cups ice cubes

Recipe

• 1 put pineapple and peach slices in a colander to drain.
• 2 dissolve gelatin in 1 cup of boiling water.
• 3 when completely dissolved, add 2 cups chilled grape juice and 1 cup of ice cubes.
• 4 stir until the ice cubes dissolve.
• 5 shred the carrot finely and add to the gelatin.
• 6 snip the marshmallows into small pieces and add.
• 7 cut peach slices into small cubes.
• 8 add fruits to gelatin.
• 9 chill.
• 10 stir once or twice as it thickens to be sure fruit and carrot is evenly distributed.
• 11 if you use a ring mold, you can put more grapes or other fruit in the middle to serve.