Dried Oyster And Scallop Congee

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 cup medium grain rice, soaked for 30 minutes
• 12 cups water
• 1 teaspoon oil
• 1 carrot, diced
• 4 large dried oysters, pre-soaked
• 4 large dried scallops, pre-soaked
• 2 spring onions, chopped

Recipe

• 1 soaked dried oysters and scallops in cold water separately for at least 2 hours to soften them. retain the soaking liquid. shred the scallops, and cut oysters into small pieces.
• 2 peel carrot and dice into 0.5cm cubes.
• 3 wash and rinse the rice several times. place rice in a pot, add water and seafood liquid (used to soak the dried seafood), and bring to a boil.
• 4 add oysters, carrots and 1 tsp oil.
• 5 let the congee boil, then lower heat to let it bubble for 20 minutes.
• 6 add the shredded scallops, and let congee simmer for 20-30 minutes. do stir occasionally to prevent the rice from sticking the bottom of the pot.
• 7 turn heat off, and serve garnished with spring onion.