Drunk Beef Stew With Tomatoes And Dry Fruits

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 1/2 cup flour, seasoned with
• salt and pepper
• 3 tablespoons oil
• 1 large onion, peeled and cut into 1/2-inch pieces
• 12 ounces dark beer
• 2 cups beef broth
• diced tomato
• 2 carrots, cut into 1/2-inch pieces
• 6 potatoes, cut into 1/2-inch pieces
• 8 ounces dried fruits (apricots, raisins, etc)
• sea salt and pepper

Recipe

• 1 toss meat with seasoned flour to coat all sides.
• 2 heat oil over medium-high heat in a large heavy bottomed saucepan or dutch oven and brown meat.
• 3 work in small batches so that the meat is not crowded and browns well on all sides.
• 4 remove meat and cook onion briefly in pan.
• 5 add browned meat, beer, stock and tomatoes to a slow cooker.
• 6 cook for 6-10 hours.