Escarole With Carrot Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 head escarole (torn)
• 2 carrots (peeled, grated)
• 1/2 cup walnuts (chopped)
• 2 1/2 teaspoons thyme leaves (minced)
• 1/3 cup maple syrup
• 1/4 cup cider vinegar
• salt & fresh ground pepper (to taste)
• 1/2 cup olive oil

Recipe

• 1 prepare escarole. place on plates.
• 2 puree rest.
• 3 drizzle on (may not need all of the vinaigrette).
• 4 serve immediately.