Gluten-free Japanese Curry

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 5 tablespoons butter
• 6 tablespoons rice flour
• 4 tablespoons curry powder
• 1 tablespoon cumin powder
• 8 ounces broth (chicken or beef)
• 5 tablespoons heavy cream
• 4 tablespoons ketchup
• 3 tablespoons sugar
• salt and pepper
• 2 tablespoons olive oil
• 2 lbs beef (not ground)
• 1 onion
• 1 tablespoon garlic
• 1 tablespoon ginger
• 4 russet potatoes
• 4 large carrots
• 4 cups water
• 10 cups cooked short grain rice

Recipe

• 1 roux.
• 2 melt butter on the sauce pan, mix flour, and saute low heat stirring frequently.
• 3 add curry and cumin power, reduce heat to low.
• 4 mix broth in little by little to make curry roux smooth. stirring frequently.
• 5 add salt, pepper, heavy cream,ketchup and sugar.
• 6 cook on low until thick.
• 7 curry dish.
• 8 cut beef into bite sized cubes.
• 9 cut potatoes and carrots into bite sized cubes, slice onions.
• 10 saute beef, onions, garlic and ginger in oil until onions are cooked. make in large pot.
• 11 add potatoes, carrots, and water. simmer until potatoes are done.
• 12 add curry roux and stir. add more water if too thick.sauce should be gravy like in consistency.
• 13 serve over hot rice and enjoy!