Hodge Podge

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup breadcrumbs (divided)
• 20 ounces frozen spinach (in a bag so it's loose)
• 3 cups of shredded carrots
• 3/4 cup onion, chopped.
• 1 (10 1/2 ounce) can cream of chicken soup
• 4 boneless chicken breasts

Recipe

• 1 spread a thin layer of bread crumbs onthe bottom of a 13 x 9 baking dish.
• 2 layer the frozen spinach over it, followed by the carrots.
• 3 spread the soup over the vegitables.
• 4 arrange the chicken on top.
• 5 sprinkle remainder of crumbs over dish.
• 6 cover pan with foil.
• 7 bake at 350 degrees.