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Tuesday, February 24, 2015

Hot Dog Soup

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 8
  • 1 lb hot dog
  • 1 tablespoon vegetable oil
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 2 cups carrots, 1/2 inch slices
  • 2 garlic cloves, crushed
  • 6 cups water
  • 2 (13 3/4 ounce) cans chicken stock
  • 1 lb lentils, canned, rinsed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon fresh basil, chopped

Recipe

  • 1 the kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
  • 2 start with a large soup pot. sauté the hot dogs in the oil until they are browned. remove the hot dogs & refrigerate. next, sauté the onion, celery, carrots and garlic for 5 to 10 minutes.
  • 3 add the water, stock, lentils, salt, pepper, and basil. bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
  • 4 adjust the seasonings and add the hot dogs back in to warm them through. serves 8 to 10.

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