Hot Dog Soup
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 1 lb hot dog
- 1 tablespoon vegetable oil
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cups carrots, 1/2 inch slices
- 2 garlic cloves, crushed
- 6 cups water
- 2 (13 3/4 ounce) cans chicken stock
- 1 lb lentils, canned, rinsed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon fresh basil, chopped
Recipe
- 1 the kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
- 2 start with a large soup pot. sauté the hot dogs in the oil until they are browned. remove the hot dogs & refrigerate. next, sauté the onion, celery, carrots and garlic for 5 to 10 minutes.
- 3 add the water, stock, lentils, salt, pepper, and basil. bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
- 4 adjust the seasonings and add the hot dogs back in to warm them through. serves 8 to 10.
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