Kai Yat Sai Talay (thai Omelette With Seafood)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 eggs
• 200 g prawns
• 150 g squid
• 50 g green peas, frozen
• 100 g snow peas, sliced
• 100 g carrots, diced
• 100 g onions, chopped
• 30 ml tomato sauce
• 1 teaspoon fish sauce
• 10 ml soy sauce
• 1 teaspoon garlic, chopped
• 1 teaspoon sugar
• 2 tablespoons corn oil
• salt, to taste

Recipe

• 1 fry garlic and onion till translucent.
• 2 add prawns and squid and saute till cooked.
• 3 add all the vegetables and sauces and stir-fry for 5 minutes.
• 4 in a medium bowl, whisk together the eggs and a little salt and pepper.
• 5 heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
• 6 place the omlette on a plate and spread the cooked ingredients on one half of the surface.
• 7 fold the other half over and garnish with chopped fresh coriander leaves.
• 8 serve hot.