Low Fat Carrot Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 18
• 6 egg whites
• 1 1/3 cups sugar
• 1 cup applesauce
• 1/2 cup skim milk
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 (8 ounce) can crushed pineapple in juice
• 2 cups shredded carrots
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Recipe

• 1 in large mixing bowl, beat egg whites.
• 2 slowly beat in sugar, then applesauce, skim milk, and vanilla.
• 3 stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour), in order given.
• 4 stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins.
• 5 pour into lightly greased (use non-fat cooking spray) 9x13” pan.
• 6 bake in a preheated (350 degree) oven for 35-40 minutes.
• 7 it is done when toothpick inserted in center comes out clean.