Low Fat Chicken Stew With Dumplings

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 (10 ounce) cans low-fat cream of chicken soup
• 2 boneless skinless chicken breasts
• 2 medium carrots
• 1/2 cup onion, chopped
• 2 celery ribs, chopped
• 1/2 teaspoon salt
• 1 bay leaf
• 1/4 teaspoon pepper
• 1/4 teaspoon dried rosemary
• 1 (14 ounce) can reduced-fat chicken broth
• bisquick reduced-fat baking mix, 4 servings, for the dumplings

Recipe

• 1 chop up veggies and chicken.
• 2 cook chicken and veggies until tender.
• 3 add soup, broth, salt, pepper, rosemary and bay leaf.
• 4 remove bay leaf after about 20 minutes of cooking.
• 5 then follow the directions on the bisquick for the dumplings.
• 6 enjoy!